Jolesch Tafelspitz Bouillon

Hearty Viennese Broth with Character – according to the original recipe from Jolesch

The Tafelspitz Bouillon from Restaurant Jolesch is a true piece of Viennese culinary art – clear, aromatic, and simmered with great patience. In the kitchen of the renowned inn in Berlin's Graefekiez, it is prepared in the traditional way: from the finest Tafelspitz, fresh root vegetables, and finely tuned spices. The result is a broth as it should be – rich in flavour, profound, and wonderfully clear. Whether enjoyed on its own or as a base for other dishes – this bouillon is a tribute to the honest craftsmanship of Viennese cuisine.

Why Jolesch Tafelspitz Bouillon?

• Traditional & authentic: Simmered like in grandmother's time – with the best ingredients and plenty of time.
• Deeply aromatic: Full of Tafelspitz flavour, rounded off with fresh vegetables and spices.
• Homemade & honest: Without additives, prepared with true dedication at Jolesch.

This bouillon is more than just a starter – it's a warming greeting from Viennese cuisine and proof of how simply good can be truly right. Bring the taste of tradition and quality directly to your home!

Manufacturer:

Restaurant Jolesch
Muskauer Str. 1, 10997 Berlin