Jolesch Spinach Dumplings with Creamed Savoy Cabbage

Hearty, Creamy, Austrian – A Classic with Soul

When tradition and taste unite, true comfort food dishes like this one are created: The Spinach Dumplings with Creamed Savoy Cabbage come from the kitchen of Vienna's cult restaurant Jolesch – known for its modern interpretation of Austrian classics. Crafted with loving care, the juicy dumplings impress with tender leaf spinach, fine spices, and a hint of mountain cheese. They are accompanied by creamy savoy cabbage, which perfectly harmonizes with its mild seasoning. This combination is not only a feast for the palate but also a piece of Austrian soul on your plate.

Why Jolesch's Spinach Dumplings?

• Authentic Craftsmanship: In the kitchen of Restaurant Jolesch, the dumplings are prepared with great love, experience, and high-quality ingredients.
• Harmonious Taste: The delicately seasoned spinach meets hearty cheese and is finely rounded off by creamy savoy cabbage – a true soul food experience.
• Tradition Meets Quality: Inspired by Alpine cuisine, with respect for its origins and a clear focus on taste and care.

Do you want to bring a touch of Viennese delight into your home? Then reach for these special spinach dumplings – they warm not only the stomach but also the heart.