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Bring classic tavern cuisine home with this Sauerbraten from iconic restaurant Jolesch. Made in Germany, this dish features tender beef marinated for days and slow-braised to perfection. It is served alongside creamy savoy cabbage and traditional handmade spätzle for a comforting meal. You get a hearty 0.6 kg portion of pure Austrian-style comfort food crafted with care.
Country of origin
Description
Jolesch pot roast with creamed savoy cabbage and spaetzle
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Semmerrolle I Essig I Zucker I Gewürze I Rinderfond I Zwiebel I Karotten I Rotwein I Sellerie I Essig I Tomatenmark
Wirsing I sahne I Zwiebel I Xanten
Wasser I Ei I Milch I Mehl I Hartweizengrieß
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch


















