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Jolesch pot roast with savoy cabbage in cream and spaetzle 

0.6 kg€32.48 /kg
1949

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Bring classic tavern cuisine home with this Sauerbraten from iconic restaurant Jolesch. Made in Germany, this dish features tender beef marinated for days and slow-braised to perfection. It is served alongside creamy savoy cabbage and traditional handmade spätzle for a comforting meal. You get a hearty 0.6 kg portion of pure Austrian-style comfort food crafted with care.

Country of origin

Deutschland

Description

Jolesch pot roast with creamed savoy cabbage and spaetzle

Nutritional values per 100g

Energy value
530.45 kJ126.78 kCal
Fats
5.7 gincluding saturated fatty acids2.54 g
Carbohydrates
9.5 gincluding sugars2.73 g
Protein
8.12 g
Salt
0.11 g

Composition & Allergens

Composition

Zutaten: Semmerrolle I Essig I Zucker I Gewürze I Rinderfond I Zwiebel I Karotten I Rotwein I Sellerie I Essig I Tomatenmark 

Wirsing I sahne I Zwiebel I Xanten 

Wasser I Ei I Milch I Mehl I Hartweizengrieß

Allergens

  • Glutenhaltiges Getreide
  • Eier
  • Milch