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Craving authentic Italian pasta? These fresh Pappudia Bigoli are thick, rough egg noodles straight from Italy that hold sauces perfectly. This Venetian specialty from the chilled section has a hearty bite and is ready in just a few minutes. With 250 g, it is perfect for a quick, delicious meal and stays fresh for 40 days. A real Best Buy choice!
Country of origin
Description
Pappudia Bigoli – Egg Noodles
Pappudia Bigoli are thick, tube-shaped egg noodles that are particularly well-suited for rich sauces. Their rough surface ensures good sauce adhesion, while the traditional production with durum wheat semolina and egg results in a firm consistency.
What to expect from this product
- Thick, tube-like shape – ideal for intense, creamy sauces.
- Made from durum wheat semolina and egg.
- Rougher surface for good sauce absorption.
- Traditional pasta shape from Northern Italy.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Durum wheat semolina, soft wheat flour, barn eggs 20%, water.
Allergens
- Glutenhaltiges Getreide
- Eier
- Milch
- May contain traces of:
- Krebstiere
- Fisch
- Sojabohnen
- Nüsse
- Senf