Kölln Balance tender flakes gluten-free

For all those who cannot or do not want to eat gluten, Gluten-free Köllnflocken, Gluten-free Kölln Kernige and Kölln Gluten-free Oat Muesli Chocolate offer many possibilities to diversify and refine your diet. They are among the few whole grain products for people with celiac disease, gluten or wheat sensitivity. All products bear the gluten-free symbol of the AOECS (Association of European Coeliac Societies) and are licensed by the DZG (German Celiac Society). In order to avoid mixing oats with other cereals, we proceed with special care - from the seed to the packaging.

Gluten-free products from Kölln For all those who cannot or do not want to eat gluten, Gluten-free Köllnflocken and Kölln Gluten-free Oat Muesli Chocolate offer many possibilities to diversify and refine your diet. They are among the few whole grain foods for people with celiac disease or gluten intolerance. Both products bear the gluten-free symbol of the AOECS (Association of European Coeliac Societies) and are licensed by the DZG (German Celiac Society). In order to avoid mixing oats with other cereals, we proceed with special care - from the seed to the packaging. That is why we produce Gluten-free Köllnflocken zart with selected partners with whom we have had a trusting cooperation for many years. All other ingredients of the muesli are naturally gluten-free. Together with our suppliers, we ensure that they remain gluten-free during processing and transport. Gluten-free Köllnflocken zart Tender Köllnflocken Gluten-free are oat flakes produced under a certified quality management system. They bear the gluten-free symbol of the AOECS and have been licensed by the DZG (German Celiac Society). The oats for this product come from Germany and are processed in Kölln's own mill in Elmshorn. Store in a cool, dry place. Close the bag tightly after opening.

Manufacturer:

Peter Kölln GmbH & Co. KGaA, Westerstraße 22-24, 25336 Elmshorn