10 DAYS AVERAGE FRESHNESS
1,678 customers have this product in their favourites
37% of customers buy regularly
Looking for a delicious plant-based fish alternative? Try this vegan salmon from Vivera! Directly from the Netherlands, this 200 g portion stays fresh for 10 days. It features an incredibly buttery bite and a texture that melts in your mouth. Plus, it is packed with 15% protein, iron, Vitamin B12, and Omega-3 fatty acids. Just pan-fry for 8 minutes and enjoy!
Die Vegan Butchery Fish Fillet – WhitefishCountry of origin
Description
Vivera Vegan Salmon
The vegan alternative to salmon has an excellent texture and melts in your mouth. The delicious buttery salmon bite makes you forget that it is a fish alternative. Contains 15% protein and vitamin B12, iron and omega-3 fatty acids and can easily be swapped for the original in a meal.
Keep refrigerated at a maximum of 7 ˚C until at least: best before date. Consume within 2 days of opening.
Pan: Add fat to the pan and heat it up first. Then fry over medium heat for 8 minutes, turning regularly.
Manufacturer:
Vivera B.V.
Handelsweg 97451 PJ HoltenNetherlands
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- Hydratisierte pflanzliche Proteine76 %
- Wasser
- WEIZENEIWEISS20 %
- Pflanzliche Öle
- Sonnenblumenöl
- Rapssamenöl
- SOJAÖL
- Erbsenprotein
- Branntweinessig
- Natürliche Aromen
- Leinsamenöl
- WEIZENSTROHFASERN
- Verdickungsmittel (Methylcellulose)
- Stabilisator (Natriumalginat)
- Kartoffelfasern
- Reduziertes Natriumsalz
- Wasser
- Salz
- Farbstoffe (Rote Beete)
- Konservierungsstoff (Natriumdiacetat)
- Eisen(II)Gluconat
- Vitamin B12
Allergens
- Glutenhaltiges Getreide
- Sojabohnen