BIO Mushrooms Crème Brown, in the shell 
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Looking to elevate your next meal? These freshly harvested organic brown mushrooms from Germany are a true game-changer. With a richer, nuttier flavor and a firmer bite than white mushrooms, they bring amazing depth to any dish. They contain less water, meaning they cook faster and hold their shape beautifully. Perfect for grilling, stir-fries, or risotto in a 250 g tray.
45 min
Under an hour
Country of origin
Description
Freshly harvested organic mushrooms from Germany
Mushrooms originally come from France, where they were first cultivated in the mid-17th century. The brown mushrooms, also known as field mushrooms, not only differ visually from their white relatives but also in taste!
The brown mushroom has an intense flavour with a slight nutty aroma. It can be used in classic mushroom dishes such as mushroom pans, in combination with a cream sauce or finely sliced as a salad component.
TIP: The brown mushroom contains significantly less water than its white relative and takes much less time to fry and cook!
Product features
Commercial class: 1
Organic control body number: DE-ÖKO-039
Chilled goods