White mushrooms, in shell 
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These fresh white button mushrooms from Germany are a versatile classic for your kitchen. Just harvested and packed with care, this 250 g portion offers a mild, slightly nutty flavor and a firm texture. They are low in calories, rich in fiber, and contain Vitamin D and B-vitamins. Pro tip: drizzle them with lemon juice to keep their beautiful white color.
45 min
Under an hour
Country of origin
Description
Mushrooms originally come from France, where they were first cultivated in the mid-17th century. The white mushroom is the Germans' favourite edible fungus and impresses with its snow-white cap and its slightly nutty aroma. It is used cooked, grilled, fried or raw in all sorts of dishes.
TIP: To preserve the white colour, the mushroom should be drizzled with a little lemon juice!
Product features
Commercial class: 1
Chilled product