BIO Mushrooms Crème Brown, in the shell 
Discover these delicious organic brown mushrooms, freshly harvested in Germany. These BIO-certified mushrooms, also known as field mushrooms, offer an intense flavor with a slight nutty aroma. Perfect for mushroom pans or salads, they contain less water than white varieties, making them quicker to fry and cook. Enjoy a 250g pack of this versatile ingredient!
Country of origin
Description
Freshly harvested organic mushrooms from Germany
Mushrooms originally come from France, where they were first cultivated in the mid-17th century. The brown mushrooms, also known as field mushrooms, not only differ visually from their white relatives but also in taste!
The brown mushroom has an intense flavour with a slight nutty aroma. It can be used in classic mushroom dishes such as mushroom pans, in combination with a cream sauce or finely sliced as a salad component.
TIP: The brown mushroom contains significantly less water than its white relative and takes much less time to fry and cook!
Product features
Commercial class: 1
Organic control body number: DE-ÖKO-039
Chilled goods