Winter Truffle
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Fresh autumn truffle (Tuber Uncinatum) from the EU is a prized subterranean mushroom celebrated in fine dining for its unmistakable aroma. It stands out with characteristic marbled flesh and bark-like outer skin. At 15 g, this culinary speciality is ideal for various heated dishes, passing its wonderful flavour onto the other components.
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20 min
Under an hour
Country of origin
Description
Noble mushroom bulb
Truffles belong to the genus of fungi and grow in Europe primarily in Italy, France, Spain and Croatia underground on certain types of shrubs or trees. They are "sniffed out" and harvested with the help of specially trained dogs or pigs. Its marbled flesh, bark-like outer skin and unmistakable aroma can be found above all in upscale cuisine. Today it is hard to imagine that the noble bulb was an integral part of rural cuisine in the regions of origin for centuries.
A distinction is made between black and white truffles, which vary both in season and in taste and smell.
The black bulbs are available almost all year round and have a lot of flavor with a light fragrance. It can be used in any dish and gives its aroma to the components when heated.
The white bulbs are only available from October to the end of the year and have a very pleasantly subtle taste with an even more pronounced fragrance. Since it loses some of its aroma when heated, it is only planed over the finished dish.
Our supplier is fully committed to the noble bulb and can guarantee the best possible quality with his generations of experience.