Brown mushrooms, in the shell

Brown Mushrooms

Mushrooms originally come from France, where they were first cultivated in the mid-17th century. The brown mushrooms, also known as field mushrooms, differ not only visually from their white relatives but also in taste!

The brown mushroom has an intense flavor with a slight nutty aroma. It can be used in classic mushroom dishes such as mushroom pans, in combination with a cream sauce or finely sliced as a salad component.

TIP: The brown mushroom contains significantly less water than its white relative and takes much less time to fry and cook!

Product features

Commercial grade: 2

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