Pimientos de Padrón - roasted peppers, bag
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These Italian Pimientos de Padrón class 1 frying peppers come in a 200 g bag. Harvested young for a tender bite, these small green peppers offer a fresh, nutty flavor that is mostly mild, though an occasional pepper brings fiery heat. Simply pan-fry them in olive oil and sprinkle with coarse sea salt for a classic tapas dish.
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Country of origin
Description
This pepper, also known as Pimientos de Padron, originally comes from Spain. The light green fruit has a mild to slightly spicy aroma. The most common way to prepare the frying pepper is to fry it in olive oil and serve it as tapas with coarse sea salt. It is also used in various pasta dishes or as a side dish with meat and fish.
Product features
Commercial class: 1
refrigerated goods