A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Spanish Oven-Baked Pimientos with Chorizo & Manchego | Tapas Bake
(0)
35 min
Under an hour
Knuspr-Küche
Knackige grüne Pimientos de Padrón, im Ofen geschmort mit pikanter spanischer Chorizo, süßen Kirschtomaten und goldbraun gratiniertem Manchego. Ein herrlich aromatischer mediterraner Ofengenuss voller spanischer Lebensfreude – perfekt als herzhaftes Abendessen oder für gesellige Tapas-Runden.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (180 °C fan). Have a large ovenproof baking dish or a traditional Spanish cazuela ready.
Thoroughly wash the Pimientos de Padrón and pat completely dry with paper towels. Wash and halve the cherry tomatoes. Peel the red onion, cut in half, and slice into thin strips. Peel the garlic cloves and cut into thin slices.
Sautéing & seasoning
Heat 2 tbsp olive oil in a large skillet. Add the chorizo slices and fry over medium heat for about 2 to 3 minutes until crispy and the aromatic red paprika oil is released. Remove the chorizo with a slotted spoon and set aside.
Chef's tip
Pimientos de Padrón are famous for the Spanish saying 'unos pican y otros no' (some are hot, some are not). The mild sweetness of the cherry tomatoes and the savory Manchego perfectly balance any spiciness.
This pairs wonderfully with a fruity Spanish red wine (e.g., Tempranillo) and oven-fresh crispy white bread to mop up the delicious spiced paprika oil.
Discover also
We Also Recommend
Show all
90 min
Under an hour
Potato and Savoy Cabbage Casserole | Hearty & baked until golden brown
Knuspr-Küche
Mediterranean Bell Pepper Tart with Goat's Cheese | Crispy & Aromatic
Knuspr-Küche
