Gratinated Potatoes with Sheep's Cheese
65 min
Under an hour
Knuspr-Küche
Preparation method
Ingredients overview
- 800 g potatoes predominantly waxy
- 150 g sheep's cream cheese
- 250 ml whipping cream 33%
- 1 bunch spring onions
- 1 tbsp unsalted butter
- 6 sprigs fresh thyme
- 3 cloves garlic
- 1 pinch ground nutmeg
- 1 pinch ground black pepper
- 1 pinch salt PL
Preheat the oven to 180 °C top/bottom heat. Peel the potatoes and cut them into fine slices. In a small saucepan, heat the cream with half of the butter, but do not let it boil. Add the crushed garlic, the leaves from 4 thyme sprigs, salt, pepper, and two pinches of nutmeg. Turn off the stove and let the sheep's cheese melt in the warm cream.
Cut the spring onions into rings. Grease a baking dish with the remaining butter. Place a first layer of potatoes in it. Season with salt, pepper, and a pinch of nutmeg, then spread some of the spring onions and thyme leaves on top. Repeat the process until all potatoes are used.
Pour the prepared cheese-cream mixture over everything. Bake in the preheated oven for approx. 50–55 minutes, until the potatoes are soft and the surface is golden brown.
30 min
Under an hour
