A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Swabian Potato and Lentil Casserole | Heartily Baked
(0)
70 min
Under an hour
Knuspr-Küche
Schwäbisch inspirierter Ofenklassiker: Feine Kartoffelscheiben treffen auf nussige Linsen und karamellisierte Zwiebeln, vollendet mit cremigem Muskat-Schmand-Rahm und goldbraun überbackenem Allgäuer Bergkäse.
Preparation method
Preparation & pre-cooking
Preheat the oven to 190 °C top/bottom heat (170 °C fan). Thoroughly grease a baking dish with 10 g of the unsalted butter.
Cook the lentils in a small pot with plenty of unsalted water for about 20 to 25 minutes until al dente. Then drain through a sieve and let drain well.
Peel and wash the mostly waxy potatoes and slice them thinly to about 3 mm. Peel and finely dice the yellow onions and garlic cloves. Coarsely grate the mountain cheese.
Chef's tip
Brown mountain lentils hold their shape ideally during cooking and add a wonderfully nutty note to the casserole.
A fresh, crisp lamb's lettuce salad with a delicate apple cider vinegar dressing pairs wonderfully with this.
Ingredients
We Also Recommend
Show all
90 min
Under an hour
Mediterranean Bell Pepper Tart with Goat's Cheese | Crispy & Aromatic
Knuspr-Küche
Greek Eggplant and Chickpea Casserole | Melitzanes me Revithia sto Fourno
Knuspr-Küche
Involtini di Peperoni al Forno | Mediterranean Bell Pepper Rolls with Ricotta
Knuspr-Küche
Potato and Green Bean Casserole | Hearty, Baked with Bacon & Mountain Cheese
Knuspr-Küche
