Quiche with Goat Cheese, Figs, and Almonds

First, prepare the dough for the quiche. Mix the flour with the cold butter, cut into small pieces, until a crumbly mixture forms. Add a pinch of salt and knead in the ice-cold water until a smooth dough is formed. Wrap the dough in cling film and let it rest in the refrigerator for at least one hour.

Finely dice the onions and sauté them in a pan with sunflower oil until golden brown. Then let them cool. Mix the cooled onions with the eggs, finely chopped mint, 2 tablespoons of the almond flakes, and the fresh goat cheese (set aside a small portion of the cheese for garnish). Season with salt.

Preheat the oven to 180 °C. Roll out the dough thinly on a floured surface and line a round baking dish (approx. 25 cm diameter) with it. Prick the bottom several times with a fork and blind bake in the preheated oven for approx. 20 minutes.