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Gratinated Cauliflower with Minced Meat and Potatoes
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45 min
Under an hour
Knuspr-Küche
Dieser herzhafte Auflauf kombiniert zarten Blumenkohl, würziges Rinderhackfleisch und eine knusprige Kartoffel-Käse-Kruste. Ein perfektes Wohlfühlgericht für die ganze Familie, das einfach zuzubereiten ist und wunderbar sättigt. Die Kombination aus Crème fraîche und geschmolzenem Käse sorgt für eine unwiderstehliche Cremigkeit.
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat.
Wash and clean the vegetables thoroughly. Peel the potatoes and cut them into thin slices. Place the potato slices in a pot, cover with water, and pre-cook for approx. 3-4 minutes. Then rinse in a sieve with cold water and drain well.
Meanwhile, peel and finely dice the onion. Halve the leek lengthwise and cut into half-rings. Divide the cauliflower into small florets and cut the bell pepper into bite-sized cubes.
Chef's tip
For a particularly spicy note, you can add a little nutmeg to the crème fraîche.
Serve with a fresh green salad.
Ingredients
Nutritional values
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