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Savory Bread Casserole
(0)
60 min
Knuspr-Küche
Ein herzhafter Brotauflauf mit Schinken, Mozzarella und Emmentaler – perfekt zur Resteverwertung von Gebäck.
Preparation method
1
Preheat the oven to 180 °C and line a small baking sheet with baking paper.
2
Cut the pastry into cubes and spread them on the baking sheet. Drizzle with olive oil, mix, and roast in the preheated oven for about 15 minutes until the cubes are golden brown.
3
Meanwhile, grease a deeper casserole dish (approx. 20x10 cm) with butter and sprinkle with breadcrumbs. Cut the ham into strips and finely chop the parsley.
Ingredients
Price per portion:€ 2.49
Ingredients
You probably have at home
Nutritional values
Energy value
1882.8 kJ450 kCalDiscover also
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