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Classic Quark Bake | Fluffy & Creamy
(0)
50 min
Under an hour
Knuspr-Küche
Herrlich saftiger und fluffiger Quarkauflauf mit feinem Grieß, Zitrone und knusprigen Mandelblättchen – der traditionelle deutsche Brunch-Klassiker für die ganze Familie.
Ingredients
Preparation method
Preheat the oven to 180 °C conventional (160 °C fan). Grease a baking dish with a little butter. Separate the eggs. Beat the egg whites with a pinch of fine salt until stiff and set aside.
In a bowl, beat the softened butter with sugar, vanilla sugar, and egg yolks until creamy. Finely grate the lemon zest and stir in 1 tsp of lemon juice.
Add the quark and soft wheat semolina to the butter-egg mixture and stir until smooth. Gently fold the whipped egg whites into the mixture in two portions using a spatula to keep the bake light and fluffy.
Chef's tip
For a fruity twist, you can gently fold 100 g of fresh blueberries or sour cherries into the quark mixture before baking.
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