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Kassler Potato Casserole | Hearty Oven Delight
(0)
60 min
Under an hour
Knuspr-Küche
Ein herzhafter deutscher Klassiker aus dem Ofen: Zartes Kasseler, feiner Lauch und saftige Kartoffelscheiben, umhüllt von einer cremigen Schmandhaube und knusprig mit würzigem Käse überbacken.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (180 °C fan). Grease a baking dish with a little butter.
Peel the potatoes and slice or mandoline them into approx. 3 to 4 mm thin slices. Wash and clean the leek thoroughly and cut it into thin rings. Cut the Kassler into bite-sized cubes.
Preparation & layering
In a bowl, whisk the sour cream with whole milk until smooth. Season generously with freshly ground nutmeg, fine table salt, and black pepper.
Chef's tip
For a particularly savory touch, strong Bergkäse or aged Gouda is ideal for topping.
If you prefer it even juicier, you can mix a little sauerkraut into the Kassler layer.
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