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Baked Cauliflower with Tomatoes and Cheese | Low-Carb Delight
(0)
40 min
Under an hour
Knuspr-Küche
Dieser saftige Blumenkohl-Auflauf ist die perfekte Wahl für ein schnelles und gesundes Abendessen. Die Kombination aus würzigem Speck, cremigem Hirtenkäse und geschmolzenem Mozzarella in einer fruchtigen Tomatensauce sorgt für ein wahres Geschmackserlebnis. In nur 40 Minuten servierfertig und ideal für alle, die eine kohlenhydratarme Mahlzeit suchen!
Preparation method
Preheat the oven to 220–225 °C and prepare a medium-sized baking dish (approx. 30 cm x 25 cm).
Cut the bacon into small cubes and place them in the baking dish. Render slightly in the preheated oven at 220–225 °C for about 10 minutes until crispy.
In the meantime, cut the cauliflower into small florets. Crumble the Balkan cheese and cut the mozzarella into small cubes.
Chef's tip
For a vegetarian version, simply omit the bacon and add a few toasted pine nuts instead.
Ingredients
Nutritional values
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