Mediterranean Strata | Savory Bread Pudding

Cut the bread into approx. 2 cm cubes and set aside.

Heat the olive oil in a pan over medium heat. Sauté the diced red onion and garlic until translucent. Add the zucchini slices and fry for a few minutes until slightly soft. Remove from heat and let cool briefly.

In a large bowl, combine the bread cubes with the halved cherry tomatoes, olives, crumbled feta, and grated cheese. Add the cooled onion-zucchini mixture and dried oregano. Season with salt and pepper.