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Thuringian Detscher | Savory Oven-Baked Potato Flatbreads
(0)
45 min
Under an hour
Knuspr-Küche
Thüringer Detscher sind traditionelle, herzhafte Kartoffelfladen aus dem Ofen. Aus frisch gekochten Kartoffeln und Mehl zubereitet, werden sie mit cremigem Schmand bestrichen, mit würzigem Räucherspeck sowie feinen Zwiebeln belegt und goldbraun überbacken. Ein herrlich deftiger Klassiker der Thüringer Regionalküche!
Ingredients
Preparation method
Preparation & Dough
Peel the floury potatoes, cut into even pieces, and cook in lightly salted water for about 20 minutes until soft. Then drain, let steam off briefly, and press through a potato ricer or mash finely while still warm.
Knead the mashed potatoes with wheat flour type 405, fine table salt, and a pinch of freshly grated nutmeg into a smooth, pliable dough. If needed, add a little flour teaspoon by teaspoon if the dough feels sticky.
Shaping, Topping & Baking
Preheat the oven to 220 °C top/bottom heat (or 200 °C fan) and line a baking sheet with parchment paper. Peel the onion and slice into thin strips. Cut the smoked bacon into thin strips or fine cubes.
Chef's tip
It is important to let the potatoes steam off thoroughly after cooking so that the dough does not become too moist and requires little additional flour.
For a vegetarian variation, you can replace the smoked bacon with smoked tofu or briefly sautéed wild mushrooms.
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