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Bavarian Potato and Leberkäse Casserole | Hearty Oven Delight
(0)
60 min
Under an hour
Knuspr-Küche
Bayerischer Kartoffel-Leberkäse-Auflauf mit süßem Senf, cremiger Schmandhaube und knusprig überbackenem Bergkäse. Deftiger bayerischer Ofengenuss für die ganze Familie.
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (180 °C fan oven). Grease a large baking dish thoroughly with 10 g of the unsalted butter.
Peel the mostly waxy potatoes and slice them into approx. 3 mm thin slices. Cut the Bavarian Leberkäse into bite-sized strips. Peel the onions, halve them, and slice into fine half rings.
Melt the remaining butter (10 g) in a pan and sauté the onion strips over medium heat for approx. 5 minutes until translucent.
Chef's tip
For an extra crispy crust, 2 tbsp of breadcrumbs can be mixed with the grated mountain cheese.
This goes wonderfully with a fresh Bavarian cabbage salad or radish salad.
Ingredients
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