Hearty Cheese Quiche with Spinach and Bacon
80 min
Under an hour
Knuspr-Küche
Preparation method
Dough Preparation
1
Mix flour with a pinch of salt in a bowl. Add the cold butter and work it in with your fingers or a pastry blender until the mixture resembles coarse crumbs.
2
Add one egg yolk (from one of the eggs) and 2-3 tablespoons of cold water. Quickly knead into a smooth dough. If the dough is too dry, add a little more water.
3
Form the dough into a ball, wrap in cling film, and let it rest in the refrigerator for 30 minutes.
Chef's tip
For a vegetarian version, simply omit the bacon and use more cheese or diced bell peppers instead.
Serve the quiche with a fresh green salad and a glass of dry white wine.
Ingredients
Price per portion:€ 3.88
Ingredients
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCalFats
35 gCarbohydrates
25 gProtein
18 gWe Also Recommend
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35 min
Under an hour
