A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Potato and Pear Gratin | Savory with Bergkäse
(0)
65 min
Under an hour
Knuspr-Küche
Ein traditioneller süddeutscher Herbstgenuss: Vorwiegend festkochende Kartoffeln und saftig-süße Birnen schichten sich fächerartig in einer cremigen Sahne-Milch-Sauce mit feinem Knoblauch, frischem Thymian und einer Prise Muskatnuss. Unter einer goldbraun überbackenen, knusprigen Kruste aus würzigem Bergkäse verbinden sich feine Süße und herzhafte Würze zu purem Soulfood.
Ingredients
Preparation method
Preparation
Preheat the oven to 190 °C top/bottom heat (170 °C fan). Thoroughly grease a large baking dish with 10 g of the unsalted butter.
Peel the potatoes and slice them into approx. 2 to 3 mm thin slices using a mandoline or a sharp knife. Wash, peel, and quarter the pears, remove the core, and slice them into approx. 3 mm thin wedges as well.
Peel the garlic clove and mince it very finely. Strip the leaves from the thyme sprigs.
Chef's tip
Firm pear varieties such as Conference or Williams Christ are particularly suitable for the gratin, as they retain their shape during baking and develop a delicate aroma.
For an even heartier version, you can distribute 80 g of crispy fried bacon between the layers.
We Also Recommend
Show all
90 min
Under an hour
Potato and Savoy Cabbage Casserole | Hearty & baked until golden brown
Knuspr-Küche
Mediterranean Bell Pepper Tart with Goat's Cheese | Crispy & Aromatic
Knuspr-Küche
