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Pork neck with sauerkraut and potatoes
(0)
110 min
Under an hour
Knuspr-Küche
Ein herzhafter Klassiker aus dem Ofen: Saftiger Schweinenacken trifft auf mildes Sauerkraut, würzige Paprikawurst und goldbraune Kartoffeln. Verfeinert mit Sahne und frischen Kräutern ist dieses Gericht ein echtes Wohlfühlessen für die ganze Familie.
Ingredients
Preparation method
Preheat the oven to 180 °C.
Cut the meat into 4–6 slices (or use pre-sliced meat), pound lightly, and season both sides with salt and pepper.
Roughly chop the onions, slice the garlic finely. Skin the paprika sausage and cut into 3 mm thick slices. Cut the bacon into small cubes or strips. Peel the potatoes and cut into 0.5 cm thick slices.
Chef's tip
For a smoky note, you can replace part of the sweet paprika powder with smoked paprika powder. Serve with a cold pale beer or a robust white wine.
Nutritional values
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