Gratinated Cauliflower with Cheese and Potatoes

Name: Gratinated Cauliflower with Cheese and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 300 g cauliflower; 200 g waxy potatoes; 125 g mozzarella; 100 g natural cream cheese; 1 tbsp sweet paprika powder; 1 tsp ground caraway; 1 pinch salt; 1 pinch ground black pepper

55 min

Under an hour

Knuspr-Küche

Preparation method

Preheat the oven to 195–200 °C. Prepare a baking dish (approx. 30 cm x 25 cm).

Divide the cauliflower into small florets. Peel the potatoes and cut them into small cubes. Grate the mozzarella coarsely.

Place half of the cauliflower florets and half of the potato cubes together with the grated mozzarella, cream cheese, paprika powder, ground caraway, salt, and pepper in a tall container. Puree with an immersion blender until almost smooth.