
Classic Lasagna with Minced Beef
45 min
Under an hour

Knuspr-Küche
Preparation method
Preparation
1
Preheat the oven to 200 °C top/bottom heat and lightly grease a suitable baking dish.
2
Peel and finely dice the onion and garlic. Peel the carrot, deseed the bell pepper, and clean the leek. Cut everything into small pieces.
3
Wash the fresh herbs (basil), shake dry, and finely chop the leaves.
Chef's tip
For an extra creamy touch, you can add small dollops of crème fraîche or ricotta between the layers.
Ingredients
Price per portion:€ 8.21
Ingredients
Pantry
Nutritional values
Energy value
2845.12 kJ680 kCalFats
35 gCarbohydrates
45 gProtein
40 g

























































