A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Kirschenmichel | Grandma's Traditional Cherry Casserole
(0)
65 min
Under an hour
Knuspr-Küche
Der Kirschenmichel ist ein herrlich saftiger, traditioneller süddeutscher Dessert-Klassiker: Feine Brötchenwürfel, goldene Butter und fruchtige Sauerkirschen verbinden sich zu einem herzerwärmenden Auflauf aus dem Ofen.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C conventional (160 °C fan). Grease a baking dish with a little butter and dust with breadcrumbs.
Cut the stale bread rolls into 1–2 cm cubes. Slightly warm the whole milk and pour evenly over the bread cubes so that they absorb the liquid and soften.
Drain the sour cherries well in a sieve.
Chef's tip
Traditional enjoyment: Kirschenmichel tastes especially delicious warm, served with fine vanilla sauce or a scoop of vanilla ice cream.
Creative leftover idea: Instead of bread rolls, stale white bread, braided yeast bread, or day-old brioche can also be used.
We Also Recommend
Show all
15 min
Under an hour
Bavarian Potato and Obatzda Casserole | Hearty Beer Garden Oven Delight
Knuspr-Küche
Greek Eggplant and Chickpea Casserole | Melitzanes me Revithia sto Fourno
Knuspr-Küche
Involtini di Peperoni al Forno | Mediterranean Bell Pepper Rolls with Ricotta
Knuspr-Küche
Potato and Green Bean Casserole | Hearty, Baked with Bacon & Mountain Cheese
Knuspr-Küche
Spanish Escalivada Strata | Savoury Aubergine and Bell Pepper Bread Bake with Manchego
Knuspr-Küche
