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Potato and Kohlrabi Casserole | Hearty Gratinated
(0)
60 min
Under an hour
Knuspr-Küche
Cremig, herzhaft und wunderbar wärmend: Dieser traditionelle deutsche Kartoffel-Kohlrabi-Auflauf vereint zarte Kartoffelscheiben und milden Kohlrabi unter einer knusprigen Schicht aus würzigem Bergkäse. Perfekt für das gemütliche Familienessen!
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat. Grease a baking dish thoroughly with 10 g of the softened butter.
Peel the mostly waxy potatoes and the kohlrabi bulbs. Slice both into approx. 2–3 mm thin slices using a mandoline or a sharp knife.
Finely dice the onion and garlic cloves. Coarsely grate the Bergkäse cheese.
Chef's tip
Tip for those in a hurry: Parboil the potato and kohlrabi slices in boiling salted water for about 4 minutes before layering – this shortens the baking time in the oven to just 25 minutes!
Enhance: For an even heartier flavor, you can distribute 100 g of diced ham or bacon between the vegetable layers.
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