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Swabian Plum Ofenschlupfer | Juicy & Crispy
(0)
60 min
Under an hour
Knuspr-Küche
Ein herrlich saftiger schwäbischer Ofenschlupfer mit frischen Zwetschgen, feinem Hefezopf, cremigem Vanille-Zimt-Guss und gerösteten Mandelblättchen. Ein Seelenschmeichler aus der traditionellen süddeutschen Küche.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat (160 °C fan). Grease a baking dish thoroughly with a little room-temperature butter.
Thoroughly wash the fresh plums, halve, pit, and cut into fine wedges. Slice the braided sweet bread into approx. 1 cm thick slices.
Preparation & Layering
In a bowl, thoroughly whisk the eggs with milk, whipping cream, sugar, vanilla sugar, and ground cinnamon using a whisk until smooth.
Chef's tip
For an even finer aroma, you can add a little grated organic lemon zest to the plums.
Serve the warm Ofenschlupfer traditionally with a scoop of vanilla ice cream or a fine vanilla sauce.
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