A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Potato and Carrot Casserole | Savory & Baked Golden-Brown
(0)
65 min
Under an hour
Knuspr-Küche
Cremiger, herrlich unkomplizierter Ofengenuss für den Herbst: Zarte Kartoffel- und aromatische Möhrenscheiben in feinem Knoblauch-Muskat-Rahm, vollendet mit einer goldbraun überbackenen Kruste aus herzhaftem Allgäuer Bergkäse.
Ingredients
Preparation method
Preparation
Preheat the oven to 190 °C top/bottom heat (170 °C fan). Thoroughly grease a baking dish with a little butter.
Thoroughly wash and peel the potatoes and carrots, and slice them into approx. 2 to 3 mm thin slices using a mandoline slicer or a sharp knife.
Peel the garlic cloves and chop them very finely or press them through a garlic press. Wash the parsley, shake dry, and chop finely.
Chef's tip
For an exceptionally even cooking result, slice the potatoes and carrots to the same thickness. A mandoline slicer saves a lot of time here.
If you prefer it even heartier, you can tuck some diced Katenschinken (cured smoked ham) or crisply browned onions between the vegetable layers.
We Also Recommend
Show all
90 min
Under an hour
Potato and Savoy Cabbage Casserole | Hearty & baked until golden brown
Knuspr-Küche
Mediterranean Bell Pepper Tart with Goat's Cheese | Crispy & Aromatic
Knuspr-Küche
