A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Potato and Parsnip Gratin | Creamy baked with mountain cheese
(0)
70 min
Under an hour
Knuspr-Küche
Ein traditioneller herbstlicher Ofenklassiker: Feine Kartoffelscheiben und aromatisch-süßliche Pastinaken, cremig geschichtet in feiner Sahne mit Muskatnuss und mit kräftigem Bergkäse goldbraun überbacken.
Preparation method
Preparation
Preheat the oven to 190 °C top/bottom heat (170 °C fan). Thoroughly grease a baking dish with a little butter.
Thoroughly wash and peel the potatoes and parsnips, and slice them into thin slices of approx. 2 to 3 mm using a mandoline or a sharp knife.
Peel and finely chop the garlic cloves. Strip the leaves from the thyme sprigs.
Chef's tip
For even cooking, the potatoes and parsnips should be sliced to as equal a thickness as possible. A mandoline slicer makes this work much easier.
If you love an extra crispy crust, you can mix 1 tablespoon of breadcrumbs into the grated mountain cheese.
Ingredients
We Also Recommend
Show all
90 min
Under an hour
Potato and Savoy Cabbage Casserole | Hearty & baked until golden brown
Knuspr-Küche
Mediterranean Bell Pepper Tart with Goat's Cheese | Crispy & Aromatic
Knuspr-Küche
