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Craving a delicious pasta night without the gluten? These gluten-free spaghetti from the German brand Seitz are the perfect choice for your plant-based pantry. This 500 g of German-made pasta pairs wonderfully with a rich bolognese, fresh tomato sauce with herbs, or even baked into fun noodle muffins. It is a versatile, allergen-friendly option that everyone at the table will love.
Country of origin
Description
As a main course, spaghetti can be wonderfully combined with fruity tomato sauce and fresh herbs, classic Bolognese or seafood and garlic sauce. They also cut a fine figure in the form of pasta muffins.
Manufacturer: Seitz glutenfrei GmbH, Eschenwasen 7, 78549 Spaichingen
Nutritional values per 100 g
Composition & Allergens
Composition
- Maismehl
- Kichererbsenmehl
- (Mono- und Diglyceride von Speisefettsäuren
Allergens
- May contain traces of:
- Sojabohnen