Fresh Kitchen

Fresh Kitchen Pulled Pork Sous Vide

Fresh Kitchen Pulled Pork Sous Vide

Tender, more tender, Pulled Pork! The secret behind the tenderness is the gentle cooking process at low temperatures.
Our tender, flavorful Pulled Pork is a wonderful choice for sandwiches, wraps, or as a side dish for salads. Let yourself be seduced by the juicy consistency and the rich flavor that enhances every dish.

Fresh Kitchen offers an exquisite selection of sous-vide prepared meat that will spoil your palate. With our sous-vide technology, we guarantee you freshness, tenderness and the full flavor of every single meal.

Discover a new dimension of flavor and convenience with Fresh Kitchen. Our sous-vide prepared meat specialties offer you the opportunity to enjoy high-quality dishes in the shortest possible time, without compromising on quality.

Preparation:

Consume within 2 days after opening
OVEN: Preheat the oven to 180 °C convection. Pour the entire contents of the bag into an ovenproof dish and heat for 20 minutes. GRILL: Pour the entire contents of the bag into a grill-proof dish and heat at 180 °C in the indirect area for 20 minutes.
Pull the Pulled Pork apart with two forks before serving.
Cooking times may vary depending on the appliance.

About the manufacturer:

Schulte + Sohn have a tradition of over 119 years in the production of meat and sausage products. The family business based in Mönchengladbach was founded in 1904 as a butcher's shop and is now run by the fourth generation.

The key to the growth in recent years is the clear line in the product range, the consistently high quality and a consistent focus on the wishes of the consumers. Schulte + Sohn supplies innovative and seasonally adapted products. You know what you're getting.

The extra quality is guaranteed by selected starting products and high-quality raw materials, which are subject to constant checks. Order your favorite Fresh Kitchen products today and experience the difference that sous-vide preparation can make in your kitchen.

Packaging type:

Vacuum-packed

Storage conditions:

Store refrigerated at 2° C - 7° C

Kitchen hygiene:

Kitchen hygiene is important: Observe the cold chain, store separately from other products, work cleanly, heat the product completely before consumption!

Manufacturer:
Schulte + Sohn Fleischwaren GmbH & Co. KG
Marie-Bernays-Ring 40
41199 Mönchengladbach