Almond Pain au chocolat

You're reading an Auto-translation.

Le Brot Almond Chocolate Buns combine delicate chocolate notes with a nutty almond accent – ideal when you want the quick aroma of a fresh bakery. Stored frozen, intended for baking to achieve a bakery-fresh result.

Pleasantly golden on the outside, soft and juicy on the inside: these buns are made for small, special breaks in everyday life. Whether as a sweet breakfast with salted butter, with afternoon coffee, or as a dessert accompaniment to berries – the interplay of chocolate and almond is harmonious and elegant. For a special twist: bake briefly, halve, and serve with hazelnut cream or cream cheese and a little orange zest – transforming a bun into a moment of indulgence with a French-inspired flair.

Usage

Intended for baking to achieve a bakery-fresh result. Baking programs: Hare.

About the Manufacturer

Le Brot stands for baked goods that transform everyday life into a small moment of indulgence – with a focus on quality, care, and a taste that suits many occasions.

Whether for breakfast, as an accompaniment to cheese and antipasti, or as a base for elegant sandwiches: Le Brot brings a crispy character, pleasant texture, and balanced aroma to the table. The brand is aimed at all who consciously enjoy bread, not just as an "add-on," but fresh, pure, or refined with good ingredients.

Serving tip: Briefly warm in the oven so that the aroma and crust can optimally develop. Salted butter, olive oil, ripe tomatoes, or a creamy spread pair well with it – transforming a few components into a high-quality snack or a stylish side dish for dinner.

Le Brot: for all who want to taste sophistication.

Storage

Store frozen at -18°C to -20°C.

Manufacturer

Le Brot
Im Marienpar 31 12107 Berlin
rechnung@lebrot.com