Petit Veganne – Petit Lorrain Soft Cheese VEGAN

The plant-based answer to Camembert – tender, creamy, with a white rind

Petit Lorrain by Petit Veganne is an organic cashew-based soft cheese alternative that is in no way inferior to classic Camembert. With its delicate white noble mold rind and creamy, melting core, it delights from the first bite – completely without animal ingredients. Produced and matured in France, according to traditional cheesemaking artistry.

Why Petit Lorrain?

• Creamy and full of character: The white rind encloses a soft, melting core with authentic cheese flavor notes – mild, buttery, and unmistakably French.
• True maturation, artisanal quality: Petit Lorrain matures for 2–3 weeks in cold rooms with controlled humidity – just like traditional soft cheese, but completely plant-based and without preservatives.
• Organic cashews from fair cultivation: The raw materials come from organic cultivation; the cashews are mechanically cracked – to protect the workers and ensure a responsible supply chain from the very beginning.