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These organic durum wheat Orecchiette from Byodo are traditional hat-shaped Italian pasta with a wonderful al dente texture and delicate flavor. Crafted in Italy using slow-milled grain and bronze dies, they feature a slightly rough surface that holds sauces beautifully. They are organic and ideal for vegetable sauces or classic Italian pasta dishes. Total quantity: 0.5 g.
Country of origin
Description
The light Byodo Orecchiette made from durum wheat semolina are characterized by their fine taste and a firm bite. The hat-shaped pasta originally comes from Apulia.
Thanks to the slow milling of the grain, the taste and aroma are preserved. The use of bronze dies slightly roughens the pasta surface, allowing sauces to adhere particularly well. The pasta is produced in organic quality.
Use
Ideal for vegetable sauces or classic Italian pasta dishes.
About Manufacturer
Byodo Naturkost GmbH is a company that specializes in the production of high-quality natural food products. With a focus on quality and sustainability, Byodo offers a wide selection of foods that meet the demands of a conscious diet. The company stands for responsible production and the use of natural ingredients to provide customers with an authentic taste experience.
Storage
Store in a cool and dry place.
Manufacturer
Byodo Naturkost GmbH
Leisederstraße 2
84453 Mühldorf
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: HartWEIZENgrieß* Kann Spuren von Ei, Soja und Senfsaat enthalten. *aus kontrolliert ökologischem Anbau
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Eier
- Sojabohnen
- Senf













































