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Lotao's organic veggie Bolognese sauce offers a purely plant-based take on the classic Italian ragù. Made in Lithuania, it combines jackfruit and pea protein mince with chopped tomatoes, basil, and oregano. The recipe is soy-free, contains no preservatives or flavorings, and warms up in minutes. At 320 g, it also keeps well for a long time.
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Description
The Lotao Veggie Bolognese sauce is a vegan alternative to the classic pasta dish. It is based on organic quality pea protein and jackfruit granules.
Founded in 2010, the Lotao brand offers purely plant-based products without artificial additives. The sauce is suitable for a conscious diet and can be used in a variety of ways in plant-based cuisine.
Use
Empty the contents of the package into a pot and heat over medium heat for about 5 minutes.
About Manufacturer
LPP Lotao Pack- und Produktions GmbH is a professional company specializing in the production and packaging of food. The company's focus is on reliable production and the careful processing of high-quality products. Strict quality standards are observed to offer safe products. The company stands for competence in the modern food sector.
Storage
Store in a dry place protected from heat. Keep refrigerated after opening and consume within 2 days.
Manufacturer
LPP Lotao Pack- und Produktions GmbH
Gubener Straße 47
10243 Berlin
info@lotao.de
Nutritional values per 100 g
Composition & Allergens
Composition
Tomaten* gehackt (43 %), Wasser, Tomatenmark* doppelt konzentriert (13 %), Erbsenprotein-Jackfrucht-Granulat (3 %) (Erbsenproteinpulver* (2,7 %**), Jackfruchtpulver* (0,3 %**)), Röstzwiebeln* (Zwiebeln*, Sonnenblumenöl*), Rapsöl*, Zucker*, Meersalz, Gewürze (Basilikum*, Oregano*, Majoran*) (0,5 %). *aus kontrolliert biologischem Anbau **bezogen auf das Gesamtprodukt