Berchtesgadener Land

Berchtesgadener Land curd cheese 20%

250 g€5.16 /kg

10 DAYS AVERAGE FRESHNESS

1²⁹€

6,014 customers have this product in their favourites

37% of customers buy regularly

Looking for authentic Bavarian taste? This traditional German quark from Berchtesgadener Land is made from high-quality milk sourced from mountain and alpine farms. With a semi-fat content of 20% fat in dry matter (4.5% absolute), it offers a wonderfully fine, slightly sour flavor. This 250 g stays fresh for 10 days and is perfect for baking, cooking, or enjoying straight.

Country of origin

Deutschland

Description

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Made from valuable milk from farms in the mountain and alpine region; Bavarian curd cheese; semi-fat level with 20% fat in dry matter, 4.5% absolute; produced in the traditional way; typically fine and sour curd flavor Storage at a maximum of +8 °C The product is intended for direct consumption as well as for further processors for the preparation of food and beverages.

Manufacturer:

Milchwerke Berchtesgadener Land, Chiemgau eG, Hockerfeld 5 - 8, 83451 Piding

Durability

Average durability from the time of delivery: 10 days.

Guaranteed minimum durability from the time of delivery: 4 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value

426 kJ101 kCal

Fats

4.5 gincluding saturated fatty acids3 g

Carbohydrates

3.7 gincluding sugars3.7 g

Protein

11 g

Salt

0.08 g

Composition & Allergens

Composition

SPEISEQUARK
Halbfettstufe

Allergens

Milch

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