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Make your own delicious jams, marmalades, and jellies with Dr. Oetker gelling sugar with stevia sweetener. This German product lets you preserve 1000 g of fresh fruit using only 350 g of gelling sugar. By replacing part of the sugar with plant-based steviol glycosides, you get 40% fewer calories compared to classic 1:1 jams, without losing any of that wonderful sweet taste.
Country of origin
Description
With only 350g of gelling sugar for 1000g of fruit, wonderfully fruity and sweet jams can be made - only significantly reduced in calories. In Dr. Oetker gelling sugar with sweetener from Stevia, part of the sugar has been reduced and replaced by the sweetener steviol glycosides from Stevia. Compared to 1:1 jams, you can make fruity-sweet jams, marmalades and jellies yourself with 40% fewer calories. What is Stevia? The Stevia plant is originally native to South America. Its strong sweetening effect has been known there for centuries. Steviol glycosides obtained from the leaves of the Stevia plant may be used to sweeten certain foods. These steviol glycosides of plant origin are significantly sweeter than sugar and are practically calorie-free. Even a small amount is enough to replace a large proportion of sugar.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Zucker, Geliermittel (Pektine), Säuerungsmittel (Citronensäure), Konservierungsstoff (Sorbinsäure), Süßungsmittel (Steviolglycoside).