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Dr. Oetker gelling sugar for strawberry jam is specially tailored for strawberries. Its precise mixture of sugar, pectins, and citric acid brings out the optimal sweetness, fruitiness, and texture in your jam. Free from flavorings and colorants, it requires only 3 minutes of boiling time. Use this 500 g portion with 1000 g of fresh or frozen strawberries. Store in a dry place.
Dr. Oetker Ristorante Pizza Salame
Description
Fruits have different acid and water content. This gelling sugar, with its mixture of sugar, pectins, and citric acid, is specially formulated for strawberries – for the optimal sweetness, fruitiness, and consistency of your jam. No artificial flavors. No artificial colors. With one pack, you can easily and safely make strawberry jam yourself from 1000g of fresh or frozen strawberries. More delicious than ever.
Cook for only 3 minutes.
Store in a dry place.
Nutritional values per 100 g
Composition & Allergens
Composition
Zucker, Geliermittel (Pektine), Säuerungsmittel (Citronensäure), Konservierungsstoff (Sorbinsäure)