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Create wonderfully fruity jams with significantly fewer calories using Dr. Oetker's gelling sugar with sweetener from Stevia. This innovative product replaces part of the sugar with steviol glycosides from the Stevia plant, offering 40% fewer calories compared to 1:1 jams. Made in Germany, this 350g pack is perfect for crafting your delicious, homemade preserves.
Country of origin
Description
With only 350g of gelling sugar for 1000g of fruit, wonderfully fruity and sweet jams can be made - only significantly reduced in calories. In Dr. Oetker gelling sugar with sweetener from Stevia, part of the sugar has been reduced and replaced by the sweetener steviol glycosides from Stevia. Compared to 1:1 jams, you can make fruity-sweet jams, marmalades and jellies yourself with 40% fewer calories. What is Stevia? The Stevia plant is originally native to South America. Its strong sweetening effect has been known there for centuries. Steviol glycosides obtained from the leaves of the Stevia plant may be used to sweeten certain foods. These steviol glycosides of plant origin are significantly sweeter than sugar and are practically calorie-free. Even a small amount is enough to replace a large proportion of sugar.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Zucker, Geliermittel (Pektine), Säuerungsmittel (Citronensäure), Konservierungsstoff (Sorbinsäure), Süßungsmittel (Steviolglycoside).