Käfer Organic Poultry Stock

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The poultry stock from Käfer is ideally suited to refine a wide variety of sauces, primarily for poultry and rice dishes, with its own fine aromas.

The poultry stock is obtained from poultry carcasses, turkey meat and vegetables such as carrots, celery and leeks. During cooking, which can take several hours or even a whole day, the fine aromas and the juice of the meat are released. Refined by the notes of the vegetables, the stock is also seasoned with spices. The strictly selected ingredients guarantee high quality and provide an excellent basis for risottos, vegetarian dishes or poultry pans.

It all began with a small grocery store in Munich. In 1930, Paul and Elsa Käfer founded the company, which today operates internationally with almost 1500 employees. In addition to retail, Käfer is now known for its gastronomy and party service. The values of the family-run company have remained the same. The name stands for quality out of passion. Behind this are five individual values that form a guideline for action and behavior. Be LOVABLE and credible, create something UNIQUE, constantly SURPRISE the customer, offer HIGH-QUALITY products and offer the highest enjoyment and best service through EMOTIONALITY.

Käfer creates an experience, whether when shopping in the delicatessen on Prinzregentenstraße, when dining in the Käfer gastronomy or when enjoying Käfer delicatessen products. Tradition plays a major role at Käfer, at the same time the company is constantly developing new ideas. Innovative, creative and with a sense of exclusivity and trends, every employee works on the future of the Käfer Group.

Manufacturer:

Feinkost Käfer, Heimstettener Straße 1, 85599 Parsdorf

Organic control body number:

DE-ÖKO-006