Tuna with coconut, chili and lemon "Mas Huni"

A taste of the Maldives on your table

Discover "Mas Huni", a delicious specialty straight from the Maldives! This traditional blend of tuna, coconut, chili and lemon is perfectly seasoned and brings the authentic taste of the island world to your home. Traditionally enjoyed with fresh flatbread – ideal for a hearty breakfast or an exotic snack.

What makes "Mas Huni" so special?

• Sustainable tuna: Caught using the environmentally friendly "pole and line" method – individually and gently.
• Organic ingredients: Coconut, chili and lemon come from controlled organic cultivation.
• Freshly caught and processed: Processed directly after the catch on the Maldivian island of Maandhoo – for the best quality.

Our tuna is caught with the utmost respect for nature. For over 900 years, the fishermen in the Maldives have been using sustainable fishing methods, where flocks of birds serve as guides instead of technology. This protects stocks, avoids bycatch and ensures absolute traceability – from the sea to your home.

More than enjoyment – a contribution to sustainability

With our Fairtrade certification, we guarantee fair wages along the entire supply chain. A large part of the added value remains directly on site, so that with your purchase you not only ensure conscious enjoyment, but also support the people in the Maldives.

Important facts at a glance:

• Scientific name: Katsuwonus pelamis
• Fishing method: Pole and Line (hand line)
• Origin: Maldives
• FAO area: Indian Ocean (FAO 51)
• Package size: 160g

Bring the taste of the Maldives home!

With "Mas Huni" you bring a piece of island culture to your plate. Try it out and be inspired by the exotic mix of tuna, coconut and chili!