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This premium Bauckhof organic potato starch is a versatile, gluten-free baking essential from Germany. Perfect for baking fluffy cakes, thickening smooth sauces and soups, or making traditional potato dumplings. This certified organic product comes in a handy 250g pack, making it a reliable plant-based staple for your pantry that is ideal for anyone managing food intolerances.
Country of origin
Description
The ideal fine starch for baking, desserts, creams, cold dishes, sauces and soups. Store in a cool and dry place. Recipe from the Bauckhof kitchen: Potato dumplings 600g boiled potatoes, 40 g melted butter, 100g potato flour, 1 egg, 1 tsp salt Press the boiled potatoes through a sieve. Mix with the remaining ingredients. Form dumplings from the dough and cook in gently simmering salted water (do not boil) for about 10 minutes. As variations, you can add bacon cubes, cheese cubes or roasted bread cubes. Makes about 12 dumplings
Manufacturer:
Bauck GmbH, Duhenweitz 4, 29571 Rosche
Organic control number:
DE-ÖKO-007
Nutritional values per 100 g
Composition & Allergens
Composition
- Kartoffelstärke