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Looking for a delicious, gluten-free meal? These two breaded cod fillets from Marks & Spencer are a fantastic choice. Made in the United Kingdom from Atlantic-caught cod, this 245 g frozen product is specially crafted for worry-free enjoyment. For a perfectly crispy finish, just bake them straight from the freezer on a tray at 200 °C for 25 to 28 minutes.
Country of origin
Description
Our Made Without range has been developed for people with specific dietary needs, so you can enjoy your food with confidence.
Best before end: see packaging. Weight: see packaging. Produced in the UK from cod caught in the North East or North West Atlantic.
Cooking instructions: Cook from frozen. Remove all packaging. Place on a pre-heated baking tray. Cook for 25-28 minutes at 200°C or 180°C fan assisted. Do not reheat.
Keep frozen at -18°C. Do not refreeze.
Best before end: see packaging. Weight: see packaging. Produced in the UK from cod caught in the North East or North West Atlantic.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Dorsch (FISCH) (61 %), Reismehl, Rapsöl, Maismehl, Kichererbsenmehl, Maismehl, Kartoffelstärke, Speisesalz, gemahlener schwarzer Pfeffer, Backtriebmittel: E450, Natriumhydrogencarbonat, Stabilisatoren: Xanthan, Dextrose.
Allergens
- Fisch