Marks & Spencer Gluten-Free Penne – Perfect Pasta Pleasure Without Gluten!

Al Dente & Delicious – Italian Pasta, Reimagined

With gluten-free penne made from corn and rice flour from Marks & Spencer, you can enjoy pasta at its best – without gluten, but with full flavour! Thanks to the perfect combination of corn and rice flour, the pasta achieves a wonderfully firm-to-the-bite consistency and absorbs sauces optimally. Whether classic with tomato sauce, creamy carbonara, or fresh pesto – this penne ensures true pasta enjoyment!

Why This Penne?

• Firm & Authentic: Perfect al dente consistency for unadulterated pasta enjoyment.
• Gluten-Free & Versatile: Ideal for all pasta classics – without compromising on taste.
• Approved by Marks & Spencer: Highest quality for a first-class dining experience.

Whether for a quick lunch or an elaborate dinner – this penne brings gluten-free pasta enjoyment directly to your plate!

Marks & Spencer – Quality That Convinces

Marks & Spencer stands for high-quality ingredients and the best recipes. This gluten-free penne has been carefully developed to offer you a first-class alternative to classic pasta – with full flavour and perfect texture.

Try It Now and Rediscover Gluten-Free Pasta!