NUTRI STULLN

NUTRI STULLN capsules

Product properties

Designation

Dietary food for special medical purposes (balanced diet).

Use/application/recommended intake

Take one capsule daily without chewing with some liquid, preferably with a meal.

Nutritional information

Nutritional information	per capsule	per 100 g
Calorific value	21.2 kJ (5.1 kcal)	2222.3 kJ (538.7 kcal)
Carbohydrates	69.3 mg	7.3 g
Protein	117.5 mg	12.3 g
Fats	499.7 mg	52.4 g

Composition	per 100 g	per capsule
Lutein	1.26 g	12 mg
Zeaxanthin	0.21 g	2 mg
Vitamin C	12.59 mg	120 mg
Vitamin E	3.15 g	30 mg
Vitamin B1	0.15 g	1.4 mg
Vitamin B2	0.17 g	1.6 mg
Vitamin B6	0.21 g	2 mg
Vitamin B12	0.1 mg	1 μg
Zinc	1.57 g	15 mg
Copper	0.04 g	0.38 mg
Omega–3–fatty acids (calculated as triglycerides)	20.99 g	200 mg

Ingredients

Fish oil, fish gelatine, ascorbic acid, hydrogenated soy oil, humectant glycerol, lutein 20% (E161b), D,L-alpha-tocopherol acetate, refined soy oil, purified water, zinc oxide, zeaxanthin 20%, pyridoxine hydrochloride, thiamine mononitrate, riboflavin, colour E172, anhydrous copper(II) sulphate, cyanocobalamin 1%.

Allergens

Fish, soy

Net quantity

87 g

Country of origin of the food

Germany

Manufacturer's address

PHARMA STULLN GmbH
Werksstraße 3
92551 Stulln

For the dietary treatment of advanced age-related macular degeneration (AMD).
- gluten- and lactose-free

Nutri-Stulln is a combination of vitamins, trace elements, secondary plant substances and essential omega-3 fatty acids. This dietary food has been specially formulated to supply the eye with micronutrients. Nutri-Stulln is designed to meet the nutritional needs of patients with advanced AMD in particular. Due to the special nutritional requirements in AMD, the content of vitamins B, C and E as well as the trace elements copper and zinc is increased.

Nutri-Stulln must be used under medical supervision. Taking vitamin C and E can interfere with the accuracy of medical tests.

Keep out of reach of children. Not a complete food. Store in a cool, dry place.

Source: Information on the packaging
Status: 08/2016